Wusthof Classic Straight Meat Fork - 16cm Clearance Hand washing avoids scratching and

Hand washing avoids scratching and abrasions and keeps original finishes in pristine condition for lasting visual appeal

The non-stick surface will give you years of great service as long as it is cleaned after each useSpecifications Height without lid cm 5

Up to 40% lighter: Advanced cast iron design for easier lifting and handling

Ribbed platform holds stone securely during sharpening

so you can pour from either side and always hit the target (this makes the Ladle great for left- and right-handed cooks

Wusthof Classic Straight Meat Fork - 16cm Clearance Hand washing avoids scratching andRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: