Maison Gautheron d'Anost Pommard Les Vignots Rouge 2024 Country_Argentina and subtle notes of baking

and subtle notes of baking spice and brioche

and the fruit does not come from Gevrey at all

Production began in 1986

at yields averaging 35 hectoliters per hectare over the past decade

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Maison Gautheron d'Anost Pommard Les Vignots Rouge 2024 Country_Argentina and subtle notes of bakingThe Land Pommard is shorthand for muscle in Burgundy: dense, tannic, built to wait. Les Vignots argues with that. The lieu dit sits on the western edge of the village at the top of the slope, 330 meters up, above the band of famous premier crus rather than among them. Soils thin out at that height, clay over limestone with more stone and less depth, and the air moves colder. The result is a Pommard with the appellation's frame but noticeably more