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Tout Hache: Meatballs - Tartares - Burgers Sound Books and the creation of ground-breakingTout Hache: meat chopped, minced or ground but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York style delicatessens, the team behind Cafe Moderne in