Antinori Tignanello 2022 Subregion_Brunello di Montalcino soft approachable tannins

soft approachable tannins

Pork tenderloin with apples and sage

The vineyards

The acidity cuts through fat and richness without disappearing

so the wine leans toward fresh red fruit

Antinori Tignanello 2022 Subregion_Brunello di Montalcino soft approachable tanninsThe Land Tignanello is produced from a single vineyard on the same Chianti Classico hillside as Solaia, land the Antinori family has farmed since the mid 1800s. The vineyard covers roughly 77 hectares at 350 to 400 meters above sea level with a southwestern exposure, on Pliocene era soils of calcareous marl and alberese limestone. The site runs hot by day and cools sharply at night, a swing that keeps acidity intact through a long ripening season.