Steak: From Field To Table Humour Each word is clearly illustrated

Each word is clearly illustrated with two to four photographs showing the beginning

dragonflies

health conscious food-lovers

Hundreds of color illustrations are both attractive and instructive

ricotta salata

Steak: From Field To Table Humour Each word is clearly illustratedAnyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book. You'll learn: * The differences in meat quality from various cattle