Nicolas Gaudry Pouilly-Fumé Les Vignes de Berge 2024 Grape_Chenin Blanc because the wine has enough

because the wine has enough acid to cut the cream and not enough tannin to fight the bird

Les Graviers

Cut for the sea and for anything fried

closing a four-decade project to restore the winery to its original footprint

Sémillon's weight stands up to butter and cream while Sauvignon's citrus keeps everything fresh

Nicolas Gaudry Pouilly-Fumé Les Vignes de Berge 2024 Grape_Chenin Blanc because the wine has enoughThe Land Pouilly Fume is Sancerre's mirror image across the Loire, the same Sauvignon Blanc grown on the opposite bank, yet it lives in Sancerre's shadow. The region's name comes from the smoky, flinty character its silex soils can give, but Les Vignes de Berge grows on something different: Kimmeridgian marl, the stony limestone and clay soil the locals call terres blanches, the same geological formation that runs beneath Chablis. That marl, packed