FABBRI Vanilla MIXYBAR Syrup brings a smooth
Consistent Quality: Chef Pierre's commitment to excellence ensures that each pie shell maintains consistent quality
Taste: Imagine the delightful combination of creamy cookie dough and an abundance of semi-sweet chocolate chunks
natural way to infuse your culinary creations with the luxurious taste of mocha
These small pieces of classic HEATH toffee are perfect for incorporating into cookie dough
Cacao Noel Noir 72 Dark Chocolate - 24lb Professional Bulk UNIT | PACK | WEIGHT:CASE | 2/11 CASE | 24.0000 FABBRI Vanilla MIXYBAR Syrup brings72% DARKPROFESSIONAL BULK Intense, sophisticated dark chocolate for discerning palates. Cacao Noel Noir 72 layers deep cocoa over subtle berry undertones with a smooth, lingering finish the high cacao choice for luxurious plated desserts, rich ganaches, handcrafted bonbons, and chocolate forward baking. Brand Cacao Noel France Cacao Content 72% dark chocolate Tasting Notes Deep cocoa, subtle berry undertones, smooth lingering finish Best For Plated