Global Classic 16cm Boning Knife G-21 Accessories measuring in 1g and ⅛oz

measuring in 1g and ⅛oz increments

• Santoku Knife

Comfortable non-slip handle

The GS-5 is the little brother of the G-5 vegetable chopper

Razor sharp edge double ground to 15° each side

Global Classic 16cm Boning Knife G-21 Accessories measuring in 1g and ⅛ozDescription The G 21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G 21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents. The G