Wusthof Chinese Chef's Knife - 20cm (8.4cm Blade Width) Black With its refined design and

With its refined design and easy grip

and large leafy vegetables

Great for stirring

making it more versatile than a traditional paring knife

Extraordinarily light and strong squeeze cast aluminium body

Wusthof Chinese Chef's Knife - 20cm (8.4cm Blade Width) Black With its refined design andForged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cooks Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a