Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie Package Size:1/1.6 KG Chocolate is not guaranteed to

Chocolate is not guaranteed to arrive unmelted without insulation

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Brand Valrhona — France Cacao Content 68% dark couverture

Brand Valrhona — France Nut Content 42% pure pistachio praline paste Tasting Notes Intense pistachio

Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie Package Size:1/1.6 KG Chocolate is not guaranteed to48% CacaoBake Stable BatonsViennoiserie Built for pain au chocolat. Valrhona Batons Petits Pains 48% are dark chocolate baking sticks engineered to withstand oven temperatures softening to a creamy, bittersweet center without melting away. Uniform 5. 3 g batons with a glossy finish, sized for laminated doughs: croissants, pain au chocolat, and all your French viennoiserie. Brand Valrhona France Cacao Content 48% dark chocolate, bake stable Piece Size