Ground Chocolate - La Cabra cookbook First edition: March 20

First edition: March 20

Mumbai will always be Bombay: the jostling

radiant iris & boronia

A gentle blend of mandarin

Variations may occur

Ground Chocolate - La Cabra cookbook First edition: March 20Ground chocolate for making hot cocoa. 70% Chocolate, to be mixed 1: 7 with warm milk. This lot of mixed Trinitario hybrids was grown by smallholders in the centre of Huila, showcasing deep molasses, raisin and citrus. Made with the same chocolate as for their chocolate bars, consisting of only two ingredients cacao and danish sugar. Ground Chocolate doesnt go through the final tempering stage of chocolate making, meaning it melts at a much lower