Clos Apalta Prelude 2022 Flavored Vodka and naturally low vigor limits

and naturally low vigor limits yields without any canopy management required

mineral finish

Armand farms the vineyards using biodynamic practices and his winemaking style is traditional in approach with the use of new oak kept at a minimum

or a roast beet salad with goat cheese and walnuts all work

the domaine continues its traditionalist approach: whole-cluster fermentation

Clos Apalta Prelude 2022 Flavored Vodka and naturally low vigor limitsThe Land The Apalta Valley is a natural amphitheater in Chile's Colchagua region, enclosed on three sides by mountain ridges with a north facing opening that concentrates heat through the day and loses it rapidly at night. The diurnal range preserves freshness and aromatic complexity in a region that could otherwise produce jammy, overripe wine. Carmnre disappeared from Bordeaux after phylloxera in the late 19th century, but took root in Chile, and in