Pasta! Sound Books and much more are discussed

and much more are discussed for the professional and amateur alike

each story comes to life

Oscar de la Renta and Azzedine Alaia

All this and more is told in the latest title in Haynes

fearsome fact files

Pasta! Sound Books and much more are discussedPasta! celebrates Italy's most authentic food, a millennia old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. "Buon appetito!