Wusthof Classic Santoku Knife with Hollow Edge - 17cm Microwave Celery Top (creamy white to

Celery Top (creamy white to pale yellow)

To remove heat tints or marks

and the santoku is the workhorse of the collection

Moisture-resistant handle

you may need to use a coarser stone (240/400 grit) before moving to this stage

Wusthof Classic Santoku Knife with Hollow Edge - 17cm Microwave Celery Top (creamy white toWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm