Jeremy Arnaud Chablis Premier Cru Vau de Vey 2020 Burgundy:France but somehow touching on baking

but somehow touching on baking spice

a confusing name given the absence of any genetic link to Barbera from northern Italy

leather and restrained cassis

but always reaches outward to the world

The palate is full bodied and full throttle with sharp acidity and intense flavors of oranges and apple brioche

Jeremy Arnaud Chablis Premier Cru Vau de Vey 2020 Burgundy:France but somehow touching on bakingThe vines of this premier cru vineyard are planted on a very steep southeastern facing slope near the commune of Beine. Here the poor stoy topsoil combines with a subsoil from the late Jurassic time period known as Kimmeridgian. Vinification is done without added yeasts, and is aged for a long period in stainless steel and barrels, from 1 3 years. Only 3700 bottles are produced from this parcel each year.