Copper Egg Spoon Placemats The classic shape is taken

The classic shape is taken from our Coupe line and will work seamlessly into any setting

Plants with similar water needs are recommended

Made to last with veg-tanned leather and brass rivets

This large dish is hollow inside

It's the perfect mug for any morning routine

Copper Egg Spoon Placemats The classic shape is takenThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that