Deep Valley Pinot Noir 2023 palliser Wild ferment

Wild ferment

The composition of Stefano Lubiana NV Brut sparkling is now roughly 50:50 chardonnay and pinot noir

slightly more concentrated version in V17

Apogee is Tasmanian wine pioneer Andrew Pirie's culmination of all that he has learned in more than forty years in Tasmania

Dollars off

Deep Valley Pinot Noir 2023 palliser Wild fermentA collaboration from Stefano (Steve) and Marco Lubiana with fruit sourced from vineyards in the Huon Valley and Granton (Derwent Valley). 2023 Deep Valley Huon Pinot Noir: Black sandy loam over white hard clay; unfiiltered and unfined; organic viticulture; mostly de stemmed whole berries with 5 10% whole bunch; maturation in old oak and stainless steel. Deep, rich colour. Brooding and very interesting nose earthy meaty leather over satsuma plum,