Tatsoi Baby Leaf Seeds Stem Thai basil has much stronger

Thai basil has much stronger flavours than other basil varieties

First introduced in the late 60s by Dr Henry Munger at Cornell University

In addition to this

C and K and Folate

Rich green colour with light purple veins of the red cabbage microgreens add a crispy mild crunch of cabbage to your salads

Tatsoi Baby Leaf Seeds Stem Thai basil has much strongerAnother popular leafy green that can be grown and harvested as a baby leaf is Tatsoi green. A close relative of Pak Choi, the spoon shaped baby leaves of tatsoi have a subtle mustard like flavour. Harvested baby leaves of tatsoi pair well with other greens like mizuna, pea shoots, spinach and arugula. Tatsoi baby leaves contain vitamins A, C, K, folate, calcium and potassium. Harvest baby leaves of Tatsoi once they are 4 5 inches in length and use