NEW: Symbiota - Caspian Sea/ Matsoni Yoghurt Starter Culture SPF50 Why Choose Symbiota Sourdough Starter

Why Choose Symbiota Sourdough Starter

NOTE: When boiling water is added and the spout is closed

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Wash thoroughly between recipes and allow to dry completely before storing

NEW: Symbiota - Caspian Sea/ Matsoni Yoghurt Starter Culture SPF50 Why Choose Symbiota Sourdough StarterCaspian Sea yoghurt, also known as Matsoni yoghurt, is a unique and versatile mesophilic culture that can be conveniently fermented at room temperature (20 26 degrees Celsius). This yoghurt is less sour than regular yoghurt and features subtle notes of honey. It has a custard like consistency, with a thickness that falls between filmjolk and viili yoghurt. Each starter contains 1 tablespoon of dried culture. You only need 1 tsp to get going, properly