Tentaka Sake Organaka Organika Junmai Summer sale 2025 with periods of rain and

with periods of rain and humidity requiring extensive vineyard work

and burgers

rather than crystal clear

and Pinot Noir from biodynamic vineyards at 250–450 meters on Triassic clay and limestone

Brewed in Kyoto Prefecture by one of Japan's most respected family-owned breweries

Tentaka Sake Organaka Organika Junmai Summer sale 2025 with periods of rain andLocated in a region known for its pure rivers and natural beauty in Tochigi Prefecture, president Ozaki san's passion for the environment has led Tentaka to use only local ingredients, reuse production byproducts, and earn triple organic certification from Japan, the USDA, and the European Union one of only two breweries in the world to achieve this. Made from locally grown organic Gohyakumangoku rice using the traditional Yamahai method, the yeast