Apollo: State-of-the-art cooking and a party NY This sculptural trolley serves as

This sculptural trolley serves as both a visually captivating piece and a functional addition to your home

An all-over reactive glaze introduces subtle surface variation

crafted from sleek powder coated metal and corrugated glass

graphic layout

6 low-pull canvas

Apollo: State-of-the-art cooking and a party NY This sculptural trolley serves asApollo: State of the art Cooking and a Party is the first cookbook dedicated to Apollo, Frederik Bille Brahes museum restaurant set within the courtyard of Kunsthal Charlottenborg in Copenhagen. Created in collaboration with head chef Yuta Kurahashi, the book presents 104 recipes that reflect Apollos distinctive approach expressive, generous and shaped by a dialogue between Danish cooking and Japanese, French and Italian influences. More than a