Pata Negra Paleta 100% Ibérico Vorderschinken 80g 300g * Perfect with a red
Platform notes & fabric story
Description
* Perfect with a red reserva wine
Handwerker aus Milchschokolade und Mandel-Nougat
* Tender and delicious
Artisan Jijona nougat made in a traditional way in Jijona (Alicante)
* +15 Months of curation
Pata Negra Paleta 100% Ibérico Vorderschinken 80g 300g * Perfect with a red* Intense aroma and delicate flavor * 100% Ibrico pigs bred in the dehesa * +2 years cured in Los Pedroches Valley * Sliced, ready to serve Pata Negra Paleta (Shoulder) 100% Ibrico Bellota (acorn fed). Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Huelva, Andaluca, Spain Net weight: 80g