Deutsche Freiland-Gänseschlegel Fix & Fertig appointment:Thursday, December 25 (First Christmas Day) KATZWANG veal cheeks
Platform notes & fabric story
Description
veal cheeks
For all barbecue enthusiasts
besonders artgerechte Aufzucht für intensives Aroma und charakteristische Buttrigkeit
Bacon Jam und Ahornsirup
High tenderness – ideal for fine menus or special occasions
Deutsche Freiland-Gänseschlegel Fix & Fertig appointment:Thursday, December 25 (First Christmas Day) KATZWANG veal cheeksGerman Free Range Goose Legs Ready Made approx. 1. 0kg* (2 pieces) approx. 2 3 portions ready to eat, to enjoy directly Collection takes place at the Katzwang branch * NOTE: All weight information always refers to the gross weight