Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g with producers of selected lots

with producers of selected lots receiving quality premiums

Harvest       Spring 2026

Washing Station: Heza

Mejorado Elevation:

Altitude 2100 masl

Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g with producers of selected lotsTasting note: Lemon Candy Peach Tea Currant Head to the highlands of Bensa, in the heart of the village of Alo, where producer Tamiru Tadesse signs some of the most sought after coffees in Ethiopia. This batch comes from a 72 hour Natural Mosto fermentation, a method that uses coffee juice (mosto) to intensify fermentation and reveal a complex cup. Our lot is the result of the research of DIGS Project, an importer specializing in the selection of