Gachika AA - Kenya, Prodigal | 250g where the waste water is

where the waste water is allowed to soak back into the soil

Producer: Long Miles Coffee

alongside cake-like bakewell tart (raspberry

This lot comes from the latest harvest of the Single Farm

and is fermented for 24-hours and then washed once more

Gachika AA - Kenya, Prodigal | 250g where the waste water isgrapefruit orange grape Gachika Coffee Factory is associated with Kimaratia Farmer's Co Op, with 750 producing partners! All the coffee cherries delivered to the factory undergo the washed process with water supplied from Theta River. After pulping, the coffee rests overnight and is washed the next day. After the traditional Kenyan soaking step, the coffee is then dried on tables. Process: Washed Region: Kiambu Kenya, Kenya Variety: SL 28, Ruiri,