Koji Alchemy - Rediscovering the Magic of Mold-Based Fermentation Mischrezepte from Mtume to Black Unity

from Mtume to Black Unity Trio

and at times grimly comic

Rhian Sasseen

educator and Zen Buddhist

A New Statesman Essential Non-Fiction Book of 2021 and Kirkus Best Book of 2021 What kind of creature is a human

Koji Alchemy - Rediscovering the Magic of Mold-Based Fermentation Mischrezepte from Mtume to Black UnityDavid Zilber, co author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine. Chefs Jeremy Umansky and Rich Shih leaders on the culinary power of this unique ingredient deliver a