Deutsche Freiland Gänsebrust steak-cut pre-cooked in sous vide style
Platform notes & fabric story
Description
pre-cooked in sous vide style
With the classic fat eye
Pinzgauer and Simmental lines
freshly prepared daily
High-quality Presa from Iberian pork (Spain) and Activstall pork
Deutsche Freiland Gänsebrust steak-cut pre-cooked in sous vide styleGoose breast from the German free range goose 1. 1 kg vacuum packed from the Heiselbetz poultry farm available from Martini (11. 11. 25) Order by Sunday 12 noon for the following week