Harendong Medium Oolong Mild The milky note resonates intensively

The milky note resonates intensively and is a wonderful addition to the creamy

Kultivar: TRES #18

welcher mit geröstetem braunen Reis vermischt wurde

The pure leaf flesh is called Tencha (碾茶)

Kultivar: Qing Xin (青心)

Harendong Medium Oolong Mild The milky note resonates intensivelyFor all those who like it roasted and crunchy, the Harendong Organic Medium Oolong is definitely the right choice. The raw tea has been gently roasted during production to change the taste profile of the tea. The roasting process makes the taste softer, rounder and sweeter. The Harendong Medium Oolong has tightly rolled leaves, which slowly open after infusion and reveal their full splendour. It was produced according to the model of Taiwanese Oolongs