Kamathura AB - Kenya, Subtext | 250g ALTITUDE 2

ALTITUDE 2

Flavour notes: Rose hips

Khalid’s grandfather selected seeds from wild coffee trees from the the nearby Coche forest and the trees he planted are still producing well today

Protect the environment through waste recycling systems

Honey Peach

Kamathura AB - Kenya, Subtext | 250g ALTITUDE 2Origin: Embu and Nyeri Counties, Kenya Process: Washed Varietals: SL28, SL34, Ruiru 11 Source: Kamavindi family run exporter Kamathura AB is a communal lot from Kamavindi, a family run exporter in Embu established in 1958, sourced from multiple stations across Embu and Nyeri counties at 1,6501,800 masl on Mount Kenya's volcanic slopes. The coffee undergoes a rigorous washed process: hand picked ripe cherries, evening pulping, 20 hours of dry