Casa Castillo Pie Franco 2021 BIO Pardilla had a 35- to 40-day
Platform notes & fabric story
Description
had a 35- to 40-day maceration and matured in well-seasoned
the mash was only submerged
Die Abfüllung erfolgte im November 2025
Spontaneous fermentation in clay
Remordimiento 2025 rot
Casa Castillo Pie Franco 2021 BIO Pardilla had a 35- to 40-dayPie Franco 2021 BIO Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Aging in used barrels for 16 months. Parker 99 P 0. 75 liters 15% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle than showy. It is a