Turrón de Yema aus geröstetem Eigelb 300g ziegenkäse Coming from Iberian pigs bred
Platform notes & fabric story
Description
Coming from Iberian pigs bred in freedom in Córdoba (Spain)
Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory
* Traditional elaboration
- Net weight: 525g
• Traubensorten: Pinot Noir
Turrón de Yema aus geröstetem Eigelb 300g ziegenkäse Coming from Iberian pigs bred* Made with Marcona Almond * Traditional recipe Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk. Region: Alicante (Spain) Net weight: 300g