DRY AGED | Filet Medaillon | Bodensee Färse Weight:250g Thanks to its special finishing

Thanks to its special finishing process

Das Filet vom italienischen Wasserbüffel ist ein besonders zartes und saftiges Stück Fleisch

Das Kochmesser ist ein echter Alleskönner

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

As the finest cut of beef

DRY AGED | Filet Medaillon | Bodensee Färse Weight:250g Thanks to its special finishingThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our Lake Constance heifers. The natural diet, year round outdoor rearing and our special maturing process ensure a very special taste experience.