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Äthiopien Lalesa - anaerobic natural Quantity:250g Jinotega region


Äthiopien Lalesa - anaerobic natural Quantity:250g Jinotega region

Platform notes & fabric story

Description

Jinotega region

They are then dried in the shade for a day

minimal resistance

because it has to match our roasting style

This stainless steel tumbler not only keeps your coffee to go warm

Äthiopien Lalesa - anaerobic natural Quantity:250g Jinotega regionCup profile: nectarine, apricot, black tea, floral, hibiscus, plum, strawberry punch Key facts: Lalesa Site, Gedeb District Variety: Heirloom anaerobic natural, 2150 2200 m About the coffee: You know us we always put anaerobically processed lots through their paces. Because funky is great, but just funky is not enough to be added to our range. We are extra picky with that because it has to match our roasting style. And that is clean*. That's why we

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