Irisches Weiderind Ribeye Steak Dryaged (TK) frische-bratwurst Geteilter Kohlekorb und zweiteilige Feuerbox

Geteilter Kohlekorb und zweiteilige Feuerbox

aromatisch und besonders geschmackvoll

Perfect for barbecues

Very short cooking time – ideal for perfectly cooked steaks

From the loin – premium cut for gourmet cooking

Irisches Weiderind Ribeye Steak Dryaged (TK) frische-bratwurst Geteilter Kohlekorb und zweiteilige FeuerboxDirectly from Ireland Premium quality from sustainable pasture farming Year round free range grazing on nutrient rich, green meadows Angus & Simmental cattle for natural marbling and rich flavor Slow, stress free growth particularly tender, aromatic meat Gently flash frozen (IQF) for optimal preservation of aroma and freshness Typical fat eye ensures maximum juiciness and intense flavor Dry Aged nutty, deeply aromatic flavor notes Ideal for grilling &