Iberico Presa hausgemacht roast or for sous-vide
Platform notes & fabric story
Description
roast or for sous-vide
yet still a premium experience
langsam wachsende
200g steak
and Pure Flavor
Iberico Presa hausgemacht roast or for sous-videOne of the noblest cuts from the Ibrico pig Tender, juicy, and highly marbled intense, nutty aroma High intramuscular fat content ensures a buttery soft texture Perfect for grilling or pan frying Top cut of Spanish premium cuisine ideal for connoisseurs