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Elto Hamasho 96h - Ethiopia, Tanat | 200g The project began in 2007


Elto Hamasho 96h - Ethiopia, Tanat | 200g The project began in 2007

Platform notes & fabric story

Description

The project began in 2007

Kochere District of the Gedeo Zone and partnering washing stations in Uraga (Guji) and Nensebo (West Arsi)

Within the Kiama FCS

the farmers separate lots by seed/screen size

Bright citrus

Elto Hamasho 96h - Ethiopia, Tanat | 200g The project began in 2007Tasting note: Blueberries Blackberries Earl Grey On the highlands of Bensa, Ethiopia, is Elto Coffee, a project of Eliyas Dukamo and Atiklit Dejene. Both with solid experience in the production of exceptional coffees in Ethiopia, they created Elto Coffee with the ambition to push back quality standards by highlighting the terroirs of Bensa and more modern washing methods. On our Elto Hamasho lot, the 96 hours of fermentation build a cup of strong

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