Filet Medaillon | Italienischer Büffel Gewürze We've waited a long time
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Description
We've waited a long time for it
Beautifully crispy on the outside
Inverkehrbringer: Dr
The meat is thinly sliced from the topside and can traditionally be stuffed with mustard
this cut develops a distinctive
Filet Medaillon | Italienischer Büffel Gewürze We've waited a long timeThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast. The natural diet, year round outdoor farming and our special maturing process ensure a very special taste experience.