Tetramythos Winery Retsina BIO Champagne From manual harvest Vinified and
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Description
From manual harvest Vinified and with minimal intervention
18:30-20:30
managed according to organic principles
Schweinefleisch
gefolgt von Pfirsich und Mandeln
Tetramythos Winery Retsina BIO Champagne From manual harvest Vinified andRetsina BIO Organic wine made from Roditis grapes, cultivated on mountainous limestone soils in the village of Ano Diacopto. From manual harvest Vinified and with minimal intervention, using only the free run must. Long alcoholic fermentation in 200 L Greek clay amphoras with wild yeasts, along with the addition of natural pine resin (1 kg resin per 1000 L of grape must), collected from pine trees surrounding the vineyards. Spontaneous malolactic