Wagyu Heiligenberg Ribeye Steak Size:450 g artisanal ripening & strict quality
Platform notes & fabric story
Description
artisanal ripening & strict quality control
um Temperatur
the big brother of the flank
aus regionaler Erzeugung
tender with balanced marbling
Wagyu Heiligenberg Ribeye Steak Size:450 g artisanal ripening & strict qualityWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Heavily marbled ribeye with intense fat veins Buttery texture, juicy and aromatic Perfect for pan frying, grilling or roasting for maximum flavor Fat eye ensures optimal