Bauch Speck - 450g Südtiroler Spezialitäten Mix for 6 Cheese Pressknödel
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Description
Mix for 6 Cheese Pressknödel – ideal for an authentic South Tyrolean experience
1x Bacon Dumplings - 260g
1x Mustard with honey from South Tyrol - 150g
With a drinking temperature of 10-12 °C and an alcohol content of 13% vol
it offers an exquisite taste experience
Bauch Speck - 450g Südtiroler Spezialitäten Mix for 6 Cheese PressknödelOur South Tyrolean bacon (aged for 6 8 months) is made according to a traditional family recipe and refined with the finest Alpine herbs and beechwood shavings. The fresh mountain air ensures perfect maturation and a delicate smoky note. A true piece of South Tyrolean culture ideal for gourmets!