Cream Donut - Colombia, DAK Coffee | 250g Process : Honey / Co-Fermented

Process : Honey / Co-Fermented With Cherry

This natural Catuaí grown in Honduras is round

As soon as you enter the farm

Daye Bensa produced this Walega lot at the Hamasho station in Bensa

After coffee cherry is harvested

Cream Donut - Colombia, DAK Coffee | 250g Process : Honey / Co-FermentedWe are beyond excited to release this yeast inoculated natural caturra chiroso from El Encanto, Colombia developed in collaboration with Cata Export. This is advanced fermentation and it hits different! Tasting notes of chocolate milk (nesquik), cherry filled doughnut and vanilla. We unfortunately had to increase the price as the producer have increased the price significantly for this lot.