Don Papa Baroko 40% vol. 0,7l The use of first-fill Bourbon

The use of first-fill Bourbon barrels allows for a rich

This distillery was founded in 1913

Hafenstraße 32

It is distilled in pots and infused with calamansi to offer characteristic citrus notes

Gayuma reveals itself as a gently smoky rum that presents a variety of fruits and spices

Don Papa Baroko 40% vol. 0,7l The use of first-fill BourbonWith great attention to detail, the exotic Don Papa Baroko is produced on the island of Negros, also known as Sugarlandia. On fertile volcanic soil at the foot of Mount Kanlaon, sugar cane has been cultivated and artfully processed for centuries under ideal conditions. The company normally produces blended rum, which matures locally in American oak barrels in a tropical climate. The Don Papa Baroko, stored in this way, is based, together with its