Cup Tasting & Sensorik siegelzange Coin changer & card reader

Coin changer & card reader for self-service operation

Tipp: Für einen Iced Dirty Chai lässt du den Chai einfach abkühlen

Pomace container: approx

Stir well & enjoy

vegetarian & economical

Cup Tasting & Sensorik siegelzange Coin changer & card readerIn our Cup Tasting Workshop, we'll take you on a journey into the world of coffee. Together, we'll taste five different single origins from various countries, provinces, microclimates, and varieties. We'll discuss their evaluation and flavor profiles. This workshop will equip you to assess coffee and its quality, and to support your judgment with professional arguments. Theoretical part: Botany Coffee plant Harvesting and processing of coffee Drying