10015711 Sauciere In the age of digital

In the age of digital lighting technology

a refreshing beverage bubbles over the glazed body

There is hardly any material better suited to reproducing animal skin than ceramic

ist dabei keineswegs nur spezifischen Gattungen vorbehalten

No wonder that the award-winning American designer always focuses on nature

10015711 Sauciere In the age of digitalWhether fleur de sel or Himalayan salt, Indian or Tasmanian pepper: Seasoning is no longer just the chefs domain, but is part of good manners at the table. Luckily. The Nymphenburg repertoire of pepper and salt vessels is just as rich as the range of grains and crystals of all colours from Ted Muehling's poetic snails in biscuit porcelain to Wenzel Hasler's ribbed baskets. Konstantin Grcic's collection of shakers, based on historical electrical