Rib-Eye Steak | Bodensee Färse Wagyu We recommend our coarse BBQ

We recommend our coarse BBQ Argentina steak spice mix for the classic steak

saftiges und aromatisches Stück Fleisch von unseren italienischen Wasserbüffeln

The rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes

and you'll be impressed by its ease of use

The classic layer of fat on the meat gives it a fine texture

Rib-Eye Steak | Bodensee Färse Wagyu We recommend our coarse BBQA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.