DRY AGED | Filet Chateaustück | Bodensee Färse 500g ermaeßigt Our salt-fermented Kampot pepper comes
Platform notes & fabric story
Description
Our salt-fermented Kampot pepper comes from Puducherry on the south coast of India
A true classic for quick cooking – hearty buffalo ragout
Das Filet von der Bodensee Färse ist ein besonders zartes und saftiges Stück Fleisch
Die Snofnugg Meersalzflocken stammen von der atlantischen Insel Gossa
When seared
DRY AGED | Filet Chateaustück | Bodensee Färse 500g ermaeßigt Our salt-fermented Kampot pepper comesThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.