Vanille Schoten Friends Corner 1001 Organic invests in training

1001 Organic invests in training and infrastructure for the smallholder farmers and supports the cooperatives in professionalization and conversion to certified organic production

and full of flavour that creates new opportunities for local communities

the green pods are picked and gently blanched in hot water

which is valid in the online store

Award-winning black pepper and real cinnamon (Cinnamomum Verum) from the tropical forests are rounded off by the spicy chili sea salt which goes perfectly with guacamole or chili con carne

Vanille Schoten Friends Corner 1001 Organic invests in trainingOur vanilla thrives in the spice forests of Zanzibar, where smallholder farmers carefully tend and harvest each pod by hand. After around nine months of ripening, the green pods are picked and gently blanched in hot water. This is followed by the traditional curing process: the pods are wrapped, massaged daily and dried for weeks in the sun and shade. During maturation, they develop their unmatched aroma and signature glossy texture. The result is a