Remordimiento 2023 weiss BIO Bodega Cerrón - Stratum Wines Moravia It fermented with 80% full

It fermented with 80% full clusters and the rest uncrushed grapes in oak vats with a maceration of 35 days and matured in those vats for seven to eight months

Spontaneous fermentation in underground stone tanks

which has a little more Arcos

with very fine tannins and depth and complexity

neutral 500-litre oak barrels (that are now perhaps eight years old)

Remordimiento 2023 weiss BIO Bodega Cerrón - Stratum Wines Moravia It fermented with 80% fullVino De Finca 2018 Casa Castillo, DOP Jumilla, Spain Fermentation in concrete pools with 25 30% full cluster, 12 months in 500 liter French barrels and 5000 liter fudres, 75% Monastrell, 25% Garnacha Parker 93 P 0. 75 liters 14. 5% Alc. Contains Sulphites The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20 to 30 year old vines, and the 8 year old Garnacha is from