Pata Negra Schinken 100% Ibérico Bellota mit knochen from marcona almonds and rosemary

from marcona almonds and rosemary honey

* Stück ohne Knochen und poliert

• Region: Galicia

* Soft and smooth texture

Made in a traditional way in Jijona (Alicante)

Pata Negra Schinken 100% Ibérico Bellota mit knochen from marcona almonds and rosemary* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless