Pata Negra Jamón 100% Ibérico Bellota 100g mit knochen * Traditional recipe from Guijuelo

* Traditional recipe from Guijuelo

Prepared by Espinaler (Spain)

from the selection of the olives to the bottling

Elaborated handmade with 100% natural ingredients by Espinaler in Spain

from marcona almonds and rosemary honey

Pata Negra Jamón 100% Ibérico Bellota 100g mit knochen * Traditional recipe from Guijuelo* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight: